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cantaloupe soup yogurt

Strawberry-Cantaloupe Soup recipe: Try this Strawberry-Cantaloupe Soup recipe, or contribute your own. Chilled Cucumber Melon Soup - an easy, healthy summer soup that can be served as an appetizer or light meal. And above everything else, this chilled cantaloupe soup is a no cook, no onion no garlic soup that you can enjoy any time of the year. At serving time, reblend the soup to a smooth purée and pour the soup into the soup bowls. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. ... Place all ingredients except yogurt in a blender or the work bowl of a food processor fitted with a metal blade. Cantaloupe Soup . Process for an additional 10 seconds. I like a bit of texture in my soup so I leave small chunks here and there. https://www.touro.com/blogs/2020/august/recipe-spotlight-savory- 32 Comments 988 words. Serve with some French baguette. Once you realize this floating life is the perfect mirage of change, it's breathtaking - this wild joy at wandering boundless and free. A Keep It Simple Cantaloupe Soup Recipe. Chilled Cantaloupe Soup. Serve chilled with a dollop of sour cream in each bowl. One 1-inch piece fresh ginger, peeled (use the edge of … Ingredients. In a blender, place cantaloupe, yogurt, and honey. Taste for seasoning. Flower-shaped garnishes are completely optional. Cover and process or blend until smooth. Cover and process until smooth. Chill it for soup . Repeat with the remaining half of the ingredients. Serve over ice. This soup can be made a day in advance and chilled overnight. 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces. The yogurt accentuates the tang in the soup and the ginger makes it zesty and refreshing. Enjoy! ~Han Shan This chilled Cucumber Melon Soup was created by my friend Tonia and is a lovely refreshing treat on … Jan 12, 2019 - Loading... La gelatina de frutas es fácil de preparar, económica y agrega textura y más sabor a un postre simple. Pour the cantaloupe mixture into a bowl and fold in the yogurt. Transfer to medium bowl. Add your review, photo or comments for Strawberry-Cantaloupe Soup. Add the cream and honey. Ingredients:-3 cups cantaloupe, cubed-2/3 cup to 1 cup sweetener of your choice, such as honey, agave nectar, granulated sugar, raw sugar, or Splenda (Note: You may want to use less or more sweetener depending on the sweetness of your melon. Add Rating & Review. Cut peaches into chunks and purée with orange juice and half lemon juice. Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk 1 inch fresh peeled ginger juice […] When I’m making this soup for my husband and me, I cut all the ingredients in half and it comes out perfectly every single time. Taste, adding sugar by teaspoons, to give soup a pleasant but not overly sweet taste. Refreshing and delicious! Peel and seed a cantaloupe. Transfer to a bowl and cover securely. This soup should be served chilled and you can add your own toppings and garnishes to make it look that much more beautiful. Transfer to a large bowl. YUM! With a cantaloupe lying on the counter and sunny skies shining bright, I couldn't resist the allure of this summertime treat. You can make it with cantaloupe or any other ripe melon. The Best Frozen Cantaloupe Recipes on Yummly | Cantaloupe Coastal Breeze Cocktail, Watermelon Gazpacho With Sesame Yogurt And Togarashi, Grilled Cantaloupe … Save back 1/8 of the melon from the blending process. Cut cantaloupe flesh into large chunks and place in food processor; process until puréed. Combine cantaloupe, peach halves, orange juice, ... smooth.Pour into a large bowl. About 5 minutes to read this article. Add yogurt. Work in batches, if necessary. Season the soup with black pepper and salt. 1. Esta sopa fría de melón con menta y yogur es una receta refrescante, ideal para el verano, como entrante o como aperitivo. Barrie Hill … Recipe for cantaloupe and yogurt soup with ginger, lime and mint {vegetarian, gluten-free} An ultra-refreshing cold summer soup. Add more lemon juice if desired. The melon lends body to this mild chilled cantaloupe soup while the orange juice and zest packs a punch in terms of flavor. Advertisement. Blend until smooth. Or use a cantaloupe half as the bowl itself and fill it with the yogurt and toppings. To serve, ladle the soup into serving bowls and top with shredded chicken, yogurt and loads of black pepper. Lots of people do not understand how fun and amazing cooking actually can be. (It's the opposite in winter for me, lol) A nice soup or salad and on a hot day like today, is all I need for dinner, besides maybe an iced coffee to end the meal. Puree the soup until it reaches your desired consistency. Dressy enough to be an elegant soup or appetizer it’s also versatile enough to be enjoyed at home, for no special occasion other than treating yourself to an out of the ordinary dish. Cover with plastic wrap. Esta receta es muy popular en las fiestas de cumpleaños o cualquier otra celebración y, por si fuera poco, la gelatina es excelente también para quienes quieren bajar de peso y cuidar su silueta, pues […] )-2 cups plain low fat yogurt. También la he visto ofrecida como postre, añadiendo algo de azúcar en lugar de sal, pero te recomiendo que pruebes esta versión que te presento en RecetasGratis.net, porque la combinación de sabores resulta espectacular. Chill at least 4 hours, or overnight. In a blender, combine all ingredients and blend until smooth. Stir into melon purée. Creamy Cantaloupe Frozen Yogurt. Add the orange juice, lemon juice, and cinnamon. This past week I had a couple of cantaloupe on the edge of too ripe ~ perfect candidates for cantaloupe soup. Unfortunately, I didn't have the cider. Add the cantaloupe and sugar mixture to the yogurt and stir until combined. In the blender or food processor, combine the yogurt, cucumber slices, melon, salt, and pepper. https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/ Refrigerate for at least 1 hour and up to 24 hours. Churn in an ice cream maker according to manufacturer's instructions, or pour into popsicle moulds and freeze until firm. Chill in the refrigerator for 1 hour. Place cantaloupe chunks, 1/2 cup (125 mL) sour cream, strawberries, ginger and 1 tsp (5 mL) lime juice in bowl of a food processor or blender. Cantaloupe Soup Recipes Yogurt August 30, 2016 hurtoffice7551 Leave a comment. No need to use the stove or oven, whip up … In a food processor or blender blend the cantaloupe for 10 to 15 seconds. Create a breakfast parfait with layers of Greek yogurt, granola, and the fruit. Blend until smooth. Reviews. Remember, it makes 8 small servings. I’ve been eating the most delicious cantaloupe this week! cold cantaloupe soup Blend cantaloupe , half and half, honey, ... juice and/or champagne may be added for zest. I was searching for a cold cantaloupe soup recipe and found this. Blend on high speed until smooth. Flower Garnishes for Chilled Cantaloupe Soup. Stir into processed mixture in bowl. 30 Ratings. Refrigerate for several hours. Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. For thousands of free cooking recipes and videos please click here. Cantaloupe and Yogurt Parfait Earlier this week Sweet Paul posted a recipe for Cantaloupe and Yogurt Parfaits. Scrape down the sides and process an additional 10 seconds. 2. cantaloupe soup with yogurt lime cream and lavender perfect for a warm summers eve, cold cantaloupe soup with yogurt lime cream and lavender... so refreshing you can wipe away the heat with every spoonful. When melons come in I try to eat as many as possible because before you know it they're gone. In a food processor or blender combine half of the cantaloupe, half of the 3/4 cup yogurt, and half each of the apricot nectar, ginger, honey, lime juice, and brewed tea. Cold Cantaloupe & Yogurt Soup What's great about summertime, besides sunny beach days and rainy weekends that are just made for reading good books is the natural loss of appetite that happens! Pour into a sealable container and chill for at least 3 hours and up to overnight. To make the parfaits, simply puree cantaloupe, lemon juice and a teaspoon of sugar and top with… An Intro To Cooking, For The Absolute Newbie.

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