It can also be … Uses of Borage Plants. Borage, (Borago officinalis), an edible and ornamental plant with loose drooping clusters of starlike bright blue flowers, in the family Boraginaceae.Borage is native to the eastern Mediterranean region and is cultivated in various parts of Europe, Great Britain, and North America.The leaves and flowers are used in salads, and in Europe the leaves are cooked as a vegetable. Culinary Uses of Borage (leaves, flowers and seeds) For the most part, borage is grown as an ornamental herb. Uses. Commercially, borage is grown for its oil content, but in the garden, you can use its leaves soaked in water as a fertilizer or plant masses of the herb as a living soil enricher. Borage leaves can be cooked alone or with chard, spinach, nettles, etc and then chopped and stirred up with a bit of cheese and then you have a great ravioli filling. I tend to stay away from the older leaves because I don’t like the bristly hairs that cover them. What is Borage Tea? Borage stems can be quite brittle; if they appear to be leaning oddly, stake them up. Here are uses and cautions from WebMD. Growing borage provides the gardener with cucumber-flavored leaves for tea and other beverages as well as bright starry blue flowers for decorating salads. Borage (/ ˈ b ʌr ɪ dʒ / or /ˈbɒɹ.ɪdʒ/ Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae.It is native to the Mediterranean region and has naturalized in many other locales. It mixes well with other greens, french beans, carrots, potato, tomato, etc. The leaves should always be used fresh, because they lose their flavour and colour if dried. Soil Protection. Borage is also used as herbal medicine to dispel melancholy. The leaves can of course be used as a salad green and the flowers as edible decorations, but to stop there would be an insult to the wide variety of uses for borage. Fresh leaves can also be used for cottage cheese or cream cheese preparations. Borage Leaves in Cooking. It also fills a few spaces in my seemingly endless long borders. Indian borage first came to my attention when I was suffering from a bad cough, and a friend suggested chewing the leaves of this plant, which she had growing in her garden. The stems are also hairy. Borage leaves cannot be stored and must always be used fresh when harvested. These can be used for cooking though. Borage is sometimes called starflower because of its small, star-shaped blue flowers. People use the plant for aiding with diabetes, skin rashes, ADHD, heart disease, asthma, stroke, and even alcoholism. The herb leaves are often picked fresh and added to cool, summertime drinks. Borage is a somewhat gangly plant, but because the star-shaped flowers are so vibrant, this isn’t really noticed. Borage leaves and flowers were added to wine and lemon juice to make the popular English beverages claret cup and cool tankard. ---Part Used Medicinally---The leaves, and to a lesser extent, the flowers. Saute or steam borage leaves and eat them like spinach. Pollinators are attracted to the borage plant. Add shredded leaves to salad or mix with cream cheese and gherkins for a dip or sandwich filling. It is a bristly tree with a height of 60–100 cm or 2.0–3.3 ft. Borage tea is an herbal tea brewed from the leaves and stem of the borage plant, an annual herb that bears the scientific name Borago officinalis. Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. It is makes a great ‘marog’. They’re brilliant blue, hanging in downward facing clusters. The stems can also be peeled and eaten raw or cooked similar to celery. Borage Uses and Benefits. The star-shaped, periwinkle-blue flowers are used to decorate cakes and salads. Borage (Borago officinalis) is a common garden plant, alternately used as an ornamental flower, an attractor of beneficial insects and a culinary herb. Texts of Ayurveda recommend these leaves in treatment of kidney stones, cystitis and UTI. ---Constituents---Borage contains potassium and calcium, combined with mineral acids. The cucumber flavor of young borage leaves makes the herb a great addition to salads, which is also one of the traditional uses. For the refinement of sauces, the borage leaves should be used only when the sauce is no longer simmer and a little cooled. Borage is an easy growing annual herb plant with vivid blue flowers and leaves and flowers that have the flavor and scent of cucumbers. And as you note, only use the young leaves for this. As the plant matures the stalks and leaves become covered with prickly fuzz. It is considered an herb but is often grown as a flower in vegetable gardens where it attracts pollinating bees and is considered a good companion plant for tomatoes, squash, and strawberries. Cooked, however, the herb does not bring much, as it loses all aroma and active ingredients. Delfina uses borage in a ravioli filling: Craig (Delfina's owner) asked Andy to grow borage: that's how we got started with it. Borage tastes just like cucumber. Borage grows quickly in early spring and has wide leaves… Strip them off singly and reject any that are stained and insect-eaten. Borage provides a showy display for 4 to 6 months and then has a slow nitrogen release when you chop it back into the soil. Sprays of borage flowers and leaves are used to give a cool, cucumber-like flavor to summer drinks. Even her son, a doctor, found it helpful when conventional medicines did not help. Borage was considered to be indigenous of Assyria, but is doubtless of North African origin. Not only does borage have a flower you can eat, but its leaves are also edible and can be used in a variety of ways.Its flowers have a refreshing taste that is reminiscent of cucumber. Cook like spinach or add to spinach, add to bean and pea soups, use with fish or make Borage fritters by dipping the leaves in batter and frying until crisp. In Malaysia, bruised leaves are applied to burns and their poultice on centipede and scorpion-bites. Common uses. To get the best use of your plants in this way, you’ll need to let them mature so their taproots grow to a large size. Young tender borage leaves can add delicate cucumber flavor to the salads.. Leaf juice heals chapped lips and in java it is used to treat cracks at the corners of the mouth. Use leaves fresh anytime; they are seldom dried. The prickles vanish on cooking. Borage is actually rather delicate under all its spikes and cooks down considerably in to … Pick blooms early in the morning and use them to brighten up a fresh salad, add some zest to a sandwich, mix into dips, and cook up in soups or stews. Some sources say only to use small leaves for cooking but I say fie to that. The young leaves are also edible. We are harvesting our borage down on the farm and sharing with you all WHAT we are doing with it! I’m guessing it can be used for fertiliser, in … Drinking borage tea has been a common practice in Europe for centuries, but brewing a tea from this common weed can have some impressive health benefits!. Pick only on a fine day, when the sun has dried off the dew. This herb can be used in soups, salads, borage-lemonade, strawberry-borage cocktails, preserves, borage jelly, various sauces, cooked as a stand-alone vegetable, or used in desserts in the form of fresh or candied flowers, to … Borage seed oil has gotten a lot of attention as a remedy for skin ailments and arthritis treatment, but you would have to grow an awful lot to get enough seeds for oil. The leaves have a light cucumber taste. Borage leaves are used in Frankfurt, Germany to make grüne soße, which is a traditional and well-known green herb sauce, and is often served with eggs, on bread, or with apple cider. The young leaves and flowers are best as the mature leaves have rather a rough hairy nature. The flavor also makes it a great addition to Greek tzatziki, which typically relies heavily on cucumber for its taste. Borage Uses from PopSugar. Borage Fritters 250 ml flour 8 ml baking powder salt 125 ml milk 1 beaten egg 125 ml – 250 ml cooked, chopped borage leaves 15 ml grated onion oil or butter to fry I used leaves of all sizes and after cooking there was no difference between them. Culinary Uses of Borage Flowers In Germany, borage is used for making green sauce. Tender leaves used to make fresh juice with added lemonade.. Borage flowers are often mixed in batter and fried in oil to delicious fritters. This same plant is also commonly known as starflower, and its … Various parts of the borage plant are used for plant-based remedies. I’m in two minds about Borage; on the one hand, it has beautiful, dainty blue flowers, the bees can’t seem to get enough of it, and in theory, it has a lot of medicinal and culinary uses. It is also used in Liguria, Italy as a filling with cheese and other herbs for pansoti and ravioli. Cooking Greens Recipes. All parts of the plant, except the roots, are flavorful and have culinary or medicinal uses. However, one of the most famous uses of borage is that it is one of the botanicals (juniper, sage, borage, lime (fruit) and bitter orange) used in … You can also find the other species of Borage in North Africa. Parts Used: Leaves, flowers, seeds, oil, stems: Properties: It can be used dried as a pot herb with a freshening flavour. She was right, the leaves provided almost immediate relief. Its leaves, flowers and stalks are edible and taste a little like cucumber. Gather the leaves when the plant is coming into flower. Borage leaves have been used as a potherb and in European herbal medicine since the Middle Ages. Home gardeners will generally grow borage for leaves and flowers. This requires you have or grow borage at scale since the amount of borage leaves is the same in weight as for spinach for a full recipe of flavored pasta, or 450 gr. Indian borage or Plectranthus amboinicus is used in many home remedies for cough, cold, bronchitis etc. This borage flavored pasta has such … Herbal and Medicinal Uses of Indian Borage Thanks! Very hairy, the whole leaves have an unpleasant feeling in the mouth and so they are best chopped up finely and added to other leaves when eaten in a salad[K]. The leaves have been used to treat rheumatism, colds, and bronchitis, as well as to increase lactation in women. The leaves are alternate, simple and hairy with a length of 5 to 15cm. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. Thanks! Try to combine the borage leaves with cabbage or spinach using about one-third borage leaves to two-thirds cabbage or spinach and cook in the same way. Borage traveled from Europe to colonial America—where it was called burradge—in the early 1600s and has been a prized plant in ornamental and herb gardens since. Borage has a light, cool flavor similar to cucumber which adds a fresh taste to ice teas. Crushed leaves are used as a local application to the head in headache. Borage, (Borago officinalis) is an annual herb that is found throughout the Asia Minor, the Mediterranean region, Europe, North Africa, and South America.Borage flowers and leaves are edible, commonly added to salads and used in cooking. MEDICINAL BORAGE USES. Helpful 9 Not Helpful 0. Helpful 15 Not Helpful 1. Borage self-sows readily and can spread rapidly. Plant near a vegetable garden to draw pollinating insects to your garden. The flowers are a great addition to salads and summer drinks. Mature but tender leaves can be employed as a green vegetable in much the same way as spinach. The taste is milder than spinach and celery, so can be added to many salads.
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