Take care that the coconut doesn`t get burnt. Koottu Erissery is special as it has a variety of vegetables to make it exceptionally tasty. You can either use pumpkin alone or a mix of pumpkin and yam. « Prawns Roast Kerala Style-Chemmeen Varattiyathu, Urulakkizhangu Podimas /Potato Podimas /Mashed Potato Stir Fry », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. After the pressure settles open the cooker. I do hope you like it. Mathanga Erissery Recipe or, Pumpkin Coconut Curry has all the goodness of Pumpkin and Coconut in it. Chop them into bite sized pieces. Serve with hot Kerala Red Rice and papadam. Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery, it should be in chutney consistency.). Mathanga Erissery, Chena Erissery, Churakka/ Lauki Erissery are all traditional variations of Erissery or Elissery, as it is known in certain parts of Kerala. 1 cup cow peas / vanpayar. Pressure cook for 5-6 whistles. Take a heavy bottomed pan, add yam along with little water, turmeric and salt. If the pumpkin is not ripe then you can add 1/2 tsp of sugar. We can prepare erissery in two ways, with pumpkin and cow peas or without. Serve this recipe to your friends and family over lunch, brunch or dinner. The cooking method will be the same in all. This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. Hi Maria, https://www.vegrecipesofindia.com/pumpkin-erissery-onam-sadya-recipe Salt to taste. ‘ll try ds 4sure!! If you like my video, please SUBSCRIBE to my youtube channel.Mathanga Erissery is a special dish prepared on the day of Onam, it tastes mildly sweet with an amazing flavor of coconut oil.Mathanga means Pumpkin in English, Parangikai in Tamil and it is also called as Elisseri in some parts of Kerala. Mix well and cook until the pumpkin pieces are cooked well. Initial Preparation: In a pan, add in the pumpkin pieces, 2 cups of water and salt. How to make Chenakayi Erissery Recipe - Yam Erissery . Garlic – 2 small cloves 6. This is one of the easiest dishes that can be prepared with readily available ingredients. Erissery is one of the traditional recipe of Kerala (South India).Merger between sweetness of pumpkin and coconut takes your taste buds to another level. Drain and keep aside. This delectable vegetarian recipe is a combination of pumpkin, red beans, coconut, spices and some tempering. of Cumin seeds. Simmer, mix well and keep aside. 250g of Pumpkin/Mathanga. lol maria!! Transfer Erissery to a serving plate and garnish with … I cooked in Pot in pot method. It is an important dish on the Onam Sadhya menu.. Mathanga Erissery or Pumpkin Erissery is a … https://www.archanaskitchen.com/chenakayi-erissery-recipe-yam-erissery Grease your hands with oil to prevent itching ( preferably coconut oil ) .Scrap the skin of yam. 1 cup of Grated coconut. Merger between sweetness of pumpkin and coconut takes your taste buds to another level. Black pepper corns – 5-6 7. Pumpkin Erissery Recipe / Mathanga Erissery with stepwise pics and a short YouTube video. I remember my mom makes this but i have never made tried this on my own or tasted it after marriage. Great to know that the recipe reached you on time :) Thanks a lot for your comment dear.. read ur receipe…seems a little different one…u didnt add vanpayar to the erissery..? Serve this recipe to your friends and family over lunch, brunch or dinner. Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. Hi Maria, Dont we add green grams (cherupayar) also to mattanga while cooking? Great recipe for Erissery- Mathanga Payar Kerala Special.
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