Unroll the crescent rolls and separate the triangles. https://eatsmarter.com/recipes/mozzarella-stuffed-grilled-eggplant-rolls I enjoy cooking easy meals for the everyday family. Place the piece of mozzarella cheese in the center (or 1 tbsp if using shredded) and fold up the dough around the cheese and seal. I used a 10 inch pie plate. Mix your oil or butter with the parmesan, garlic powder, salt, and Italian herbs, and brush the rolls with it. Roll one portion to 15 x 10-inch rectangle to fit prepared baking pan. Tender and flavorful homemade meatballs stuffed with gooey mozzarella cheese. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once all rolls … 6. Place on a broiler pan or on a cooling rack on top of a baking sheet. I assume you would have said roll if you were rolling it, but from the pic it looks like it would be hard to completely wrap it with the cheese being the whole width of the chicken. Today I’m bringing you my Mozzarella Stuffed Garlic Rolls. Sprinkle the buttered rolls with oregano and place in the oven for about 20 minutes. On a lightly floured surface, pound the 1 inch dough pieces out into a thin circle; it should be 3 inches wide. Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts. Begin by finely mincing the garlic and kosher salt until paste-like. The possibilities are endless and the result is incredible! Cut into four chunks and then cut into thirds. To reroll the crescent rolls, roll the dough around the cheese, fold into a ball and place in the cast iron skillet. These mozzarella stuffed meatballs are what dreams are made of! While the bread … Disclosure: This post may contain affiliate links. The rolls should be puffed and golden brown. Imagine if a mozzarella stick … Mine were done in about 7-9 minutes. This tasty recipe is sponsored by Red Star Yeast. https://ahelicoptermom.com/easy-mozzarella-stuffed-garlic-rolls-recipe Looking forward to making these tomorrow. Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. Brianne was in need of a guest blogger and I was thrilled to help her. 5. Add 1 tsp of previously made goat cheese filling to the center then add a small slice of mozzarella cheese on top. The roll recipe calls for 1 pound of pizza dough, but I am not sure how much dough the No-Knead Pizza Dough recipe makes. All Rights Reserved. These mozzarella stuffed onion roll-ups are one tasty game day appetizer. Stuff each slice with a piece of fresh mozzarella. Sprinkle the tops of the rolls with garlic salt to taste. How to Make Stuffed Cheesy Bread Rolls Simply pop open a can of refrigerated biscuit dough, break it into pieces, stuff a piece of cheese inside, and bake for 10 minutes. Gina, I was curious about wrapping the chicken around the filling. There is nothing better then ooey gooey cheese! To reroll the crescent rolls, roll the dough around the cheese, fold into a ball and place in the cast iron skillet. Step 1 Cut ends off zucchini, and cut each in half crosswise. A simple but delicious recipe, because there is nothing better then ooey gooey cheese. Set aside. I found mine at the freezer section next to the bread dough. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Not too huge because you have to wrap dough around it. In addition, place pieces of mozzarella between rolls… Let sit 5 minutes before slicing. Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal! I enjoy cooking with veggies and making dishes that any busy mom or dad can make, like my Sun-dried Tomato Basil Ranch Wedge and Bruschetta Pasta Salad. In an oven safe sauté pan, heat a large drizzle of olive oil and the butter over a medium flame. I’ve … They’re crispy on the outside, cheesy in the center and perfect for dipping. Alternatively, mozzarella… Roll out remaining dough to slightly larger rectangle than the first. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Your email address will not be published. Lastly, coat each stuffed chicken roll with breadcrumbs. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl.